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Pumpkin: Easy Pumpkin Cream Pie

Source of Recipe

verybestbaking.com


Recipe Introduction

"Make this pie in advance and garnish with ruby red raspberries and whipped cream right before serving for an eye-catching presentation."

List of Ingredients

* 1 9-inch (6 oz.) prepared graham crust
* 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
* 1 pkg. (5.1 oz.) vanilla instant pudding and pie filling mix
* 1 cup milk
* 1 teaspoon pumpkin pie spice
* 2 cups (about 6 oz.) frozen whipped topping, thawed, divided
* 1 cup fresh raspberries, (optional)


Recipe

COMBINE pumpkin, pudding mix, milk and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 1 1/2 cups whipped topping. Spoon into crust. Freeze for at least 4 hours or until firm. Let stand in refrigerator 1 hour before serving. Garnish with remaining whipped topping and raspberries. Serve immediately.