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    Rhubarb: French Rhubarb Pie

    Source of Recipe

    Mennonite Fellowship Meals

    List of Ingredients

    1 egg
    1 cup white sugar
    1 tablespoon flour
    1 teaspoon vanilla
    3 cups diced rhubarb
    3/4 cup flour
    1/3 cup butter
    1/2 cup brown sugar
    1 unbaked pie shell (9")

    Recipe

    Combine egg, white sugar, 1 tbl. flour and vanilla; mix well and then fold in diced rhubarb. Spoon into unbaked pie shell. Combine 3/4 c. flour, butter and brown sugar; crumble with fingers and spread over fruit mixture. Bake at 400ºF for 10 minutes, then reduce oven temperature to 350ºF and bake another 40 minutes.

 

 

 


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