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Chocolate: Frozen Chocolate Cream Pie

Source of Recipe

unknown


List of Ingredients

1 1/2 cups graham cracker crumbs
5 tablespoons sugar, divided
1/3 cup butter, melted
1/2 cup + 4 tsp chocolate chips
5 tablespoons milk
3 ounces cream cheese, softened
3 1/2 cups cool whip


Recipe

In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips. Yield: 8 servings.