member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Frozen Kahlua Mousse Pie


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 cup macaroon crumbs
    3 tablespoons melted butter
    1/3 cup chopped pecans
    1 tablespoon Kahlua
    1 pint ice cream, softened
    6 ounces semisweet chocolate
    1 ounce unsweetened chocolate
    2 large eggs, separated
    2 tablespoons sugar
    1/4 cup Kahlua
    1 cup heavy whipping cream
    nuts for garnish

    Recipe



    Mix first four crust ingredients, press over bottom of oiled 9" springform pan. Bake at 350ºF for 7-8 minutes. Cool slightly, brush with Kahlua, freeze briefly. Fill with ice cream, replace in freezer. In top of double boiler, melt chocolates together.

    In another bowl, beat egg whites to soft peaks, then beat in sugar until stiff and glossy. In large bowl, whisk yolks until thick, add melted chocolates and Kahlua. Slowly fold in egg whites. Fold half of whipped cream into chocolate. Spread mousse over ice cream. Sprinkle lightly with chopped nuts. Freeze. Before serving, top with whipped cream dollops (using remaining whipped cream) and place a whole nut in the center of each dollop.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â