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    Frozen Maple Walnut Mousse Pie


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    3 eggs, separated
    1/8 teaspoon salt
    3/4 cup maple syrup
    2 cups cool whip
    1 cup walnuts, chopped
    2 tablespoons semisweet chocolate, shaved
    1 chocolate crumb pie shell

    Recipe



    Beat egg yolks until lemon colored. Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff. Combine maple mixture, egg whites and 2/3 of the Cool Whip using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for a minimum of four hours.

 

 

 

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