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Chocolate: Fudge Deluxe Pie

Source of Recipe

www.ichef.com


List of Ingredients

baked 9 inch pastry shell
3 ounces semisweet chocolate
1 can sweetened condensed milk
1/4 teaspoon salt
1/4 cup water
2 egg yolks
1 teaspoon vanilla
1 cup whipping cream


Recipe

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in vanilla. Cool 15 minutes; stir. In large mixer bowl, beat 1 cup whipping cream until stiff; fold into cooled chocolate mixture. Pour into prepared pastry shell. Chill 3 hours or until set. Spread top with additional whipped cream. Garnish with chocolate curls and fresh raspberries. Refrigerate leftovers.