Honey Walnut Pie
Source of Recipe
justmecookin.com
List of Ingredients
Flaky Pastry (below)
1/2 cup packed brown sugar
1/2 cup corn syrup
1/2 cup honey
1 tablespoon all-purpose flour
1 tablespoon butter or margarine, melted
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs
1 1/2 cups walnut piecesRecipe
Heat oven to 350ºF. Make Best Flaky Pastry. Beat remaining ingredients except walnuts with hand beater in medium bowl. Stir in walnuts. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
Bake 45 to 55 minutes or until set. Refrigerate at least 2 hours until chilled. Store covered in refrigerator.
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Flaky Pastry
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening or 1/3 cup lard
2 to 3 tablespoons cold water
Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
Gather pastry into a ball. Shape into flattened round on lightly floured surface. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
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