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    Iced Coffee & Chocolate Pie


    Source of Recipe


    No Guilt Desserts

    List of Ingredients




    1/4 c cold skim milk
    2 envelopes unflavored gelatin
    1 c skim milk heat to boiling
    2 c vanilla ice milk
    1/3 c sugar
    2 tb instant coffee granules
    1 t vanilla extract
    1 keebler chocolate pie crust

    Recipe



    In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.

 

 

 

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