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    Impossible Pumpkin Pie


    Source of Recipe


    www.ichef.com

    List of Ingredients




    16 ounces canned pumpkin
    12 ounces evaporated milk
    2 tablespoons butter
    2 eggs
    3/4 cup sugar
    1/2 cup Bisquick baking mix
    2 1/2 teaspoons pumpkin pie spice
    2 teaspoons vanilla

    Recipe



    Heat oven to 350ºF. Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Serves 8.

 

 

 

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