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Rhubarb: Indiana Fresh Rubarb Cream Pie

Source of Recipe

unknown


List of Ingredients

9 pie shell -- unbaked
2 cups Rhubarb; fresh -- cut up
Water (about 1 cup)
1 teaspoon Margarine
2 1/2 teaspoons Flour
1 1/2 cups Sugar
2 Eggs -- separated
3 teaspoons Water


Recipe

Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb. If desired make a meringue out of the egg whites and add to the pie. Bake in 350ºF oven for 30- 45 minutes. Serve with vanilla ice cream.