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Lemon: Lemon Sponge Pie

Source of Recipe

www.ichef.com


List of Ingredients

2 lemons
2 eggs
1 cup milk
1 cup sugar
3 tablespoons flour
1 tablespoon butter
unbaked 9" pie shell


Recipe

Cream butter, sugar and flour. Separate eggs and add yolk to sugar / butter. Add lemon (juice plus some zest) and then milk. Quickly stir in stiffly beaten egg whites. Bake in raw 9" pie shell at 400ºF for 15 minutes, then for 25-30 at 375ºF. Test top layer like cake. This comes out like lemon pudding with a "foamy" cake layer on top.