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Lime: Lime Cheesecake Pie

Source of Recipe

www.ichef.com


List of Ingredients

1 package graham crackers, rolled into crumbs
2 tablespoons melted butter
32 ounces cream cheese
1 3/4 cups sugar
3/4 cup fresh lime juice
1 cup unbeaten egg whites
1 1/2 cups sour cream
3/4 cup + 1 tbl. sugar
2 1/2 tablespoons fresh lime juice


Recipe

Preheat oven to 350ºF. Mix cracker crumbs with melted butter and pat firmly into the bottom and partway up the sides of a lightly oiled 8" or 9" springform pan. In a large mixing bowl, beat together the cream cheese and sugar until smooth. Scrape down sides of bowl and add lime juice. Mix well. Add the eggwhites and mix thoroughly until smooth. Pour into crust and bake 1 hour and 20 minutes. Remove from oven and cool for 10 minutes while preparing topping. Mix topping ingredients together and pour on top of cooled pie. Return to oven and bake 10 minutes more. Serves 6 to 8.