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Mint: Midnight Mint Pie

Source of Recipe

www.ichef.com


List of Ingredients

1/4 cup melted butter
1 cup crushed thin mint cookies

FILLING:
1 cup butter
4 ounces melted unsweetened chocolate
1 teaspoon peppermint extract
2 cups sifted powdered sugar
4 eggs


Recipe

Preheat oven to 350ºF. Blend cookie crumbs with butter and press into bottom and sides of a 9" pie pan. Bake 5 to 7 minutes and cool thoroughly. Beat butter and sugar until light and fluffy. Add chocolate, eggs and peppermint extract, beating until well combined. Mound filling into the baked pie shell. Freeze until firm.