Mocha: Mocha Almond Pie
Source of Recipe
Keebler website
List of Ingredients
1 Keebler chocolate piecrust
1 tablespoon cocoa
1 tablespoon instant coffee
1 package chocolate instant pudding (4 oz)
2 cups cool whip
1/2 cup toasted slivered almonds
Recipe
In large bowl, combine pudding mix, cocoa and instant coffee granules. Add milk; beat on low speed of electric mixer until thickened, about 2 minutes. Chill until set, about 5 minutes. Fold whipped topping and almonds, reserving 2 tbs. of mixture for garnish, into pudding mixture. Spread into crust. Freeze 1-2 hours. Garnish with additional toasted almonds and whipped topping.
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