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    Mocha: Mocha Almond Pie

    Source of Recipe

    Keebler website

    List of Ingredients

    1 Keebler chocolate piecrust
    1 tablespoon cocoa
    1 tablespoon instant coffee
    1 package chocolate instant pudding (4 oz)
    2 cups cool whip
    1/2 cup toasted slivered almonds

    Recipe

    In large bowl, combine pudding mix, cocoa and instant coffee granules. Add milk; beat on low speed of electric mixer until thickened, about 2 minutes. Chill until set, about 5 minutes. Fold whipped topping and almonds, reserving 2 tbs. of mixture for garnish, into pudding mixture. Spread into crust. Freeze 1-2 hours. Garnish with additional toasted almonds and whipped topping.

 

 

 


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