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Mocha: Mocha Mousse Pie

Source of Recipe

Beverly Gottfried


List of Ingredients

1 1/2 cups semisweet chocolate chips -- melted and slightly
cooled
2 cups whipping cream
2 tablespoons instant coffee granules
2 tablespoons sugar
1 teaspoon vanilla extract
1 chocolate crumb or graham cracker crust -- (9 inches)
Chocolate shavings -- optional


Recipe

In a large microwave-safe bowl, melt chocolate chips; set aside to cool. In a mixing bowl, beat cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping. Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours. Garnish with chocolate shavings if desired. Store in the refrigerator. Yield: 6-8 servings.