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    Noreen's Favorite Walnut Pie


    Source of Recipe


    Grandma's Baking Secrets

    List of Ingredients





    3 eggs -- lightly beaten
    1 cup sugar
    1 cup dark corn syrup
    2 tablespoons all-purpose flour
    2 tablespoons butter -- melted
    1 teaspoon vanilla
    1 9 inch unbaked pastry pie shell
    1 1/2 cups large pieces diamond walnuts

    Recipe



    Heat oven to 400ºF. Combine eggs, sugar, corn syrup, flour, butter and vanilla; blend well. Pour into unbaked pie shell; arrange walnuts on top. Bake in lower third of oven at 400ºF for 15 minutes. Reduce oven temperature to 350ºF; bake an additional 35 to 45 minutes or until center appears set. Cool completely. Makes 8 servings

 

 

 

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