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Cream: Old Faithful Sugar Cream Pie

Source of Recipe

unknown


List of Ingredients

1 cup sugar
1/4 cup + 1 1/2 tsp. flour
1 cup whipping cream
1/2 cup light cream
3/4 teaspoon vanilla
ground nutmeg


Recipe

In a mixer bowl, stir together the sugar and the flour. Add the whipping cream, light cream, vanilla, and 1/8 teaspoon salt. Beat with mixer about 6 minutes, or until fluffy and thickened. Cover and let stand for 1 hour in the refrigerator. Pour filling into unbaked shell. Sprinkle with nutmeg. Bake at 425�F for 10 minutes.

Reduce oven temperature to 375�F and bake for about 20 minutes more, or until filling doesn't jiggle or a knife inserted near the center comes out clean. Cool; store, covered, in the refrigerator. Makes 1 pie. Note: Because of the shallow, rich filling in this pie, you can crimp your pie shell lower than you would a regular pie, so the crust is even with the top of the pie plate.