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    Peach: Elmira Sour Cream Peach Pie


    Source of Recipe


    Lloyd A. Carver

    List of Ingredients




    pastry for 9" pie
    1/3 c flour all purpose
    1/2 c sugar granulated
    1 c sour cream commercial thick
    5 c peaches -- quartered peeled
    1/4 c brown sugar lightly packed

    Recipe



    Preheat oven to 450F. Line 9" pie plate with pastry. Trim and flute edges; do NOT prick pastry. With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store). Arrange flat edge of peach quarters on pastry in concentric circles. Pour sour cream on top. Bake 15 minutes at 450F, then lower heat to 350¼F and bake 25-30 minutes or till filling is set. Sprinkle brown sugar over hot pie. Broil 1-2 minutes till sugar is melted. Serve warm.

 

 

 

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