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Peanut Butter: Peanut Butter Cup Cookie Ice Cream Pie

Source of Recipe

Quick Cooking


List of Ingredients

1 6 ounce keebler ready crust chocolate pie crust
1/2 cup creamy peanut butter
1/4 cup honey
1 cup keebler chips deluxe with peanut butter
1 cup cookies -- chopped
1 quart vanilla ice cream -- softened
6 ounces smucker's chocolate fudge topping
reddi-whip whipped topping


Recipe

Place mixing bowl in freezer. In separate bowl, mix peanut butter and honey. Chop cookies into coarse pieces. Put softened ice cream in bowl from freezer, add peanut butter and honey mixture and chopped cookies. Mix on low with electric mixer until blended. Spoon half of ice cream mixture into crust. Layer with Smucker's topping. Spoon remaining ice cream mixture into pie crust. Garnish with Reddi-wip. Freeze leftovers. Makes 8 servings