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Peanut Butter: Peanut Butter Ice Cream Pie

Source of Recipe

www.verybestbaking.com


List of Ingredients

18 ounces Nestle refrigerated peanut butter chocolate chip cookie dough -- softened
1/2 cup peanut butter, divided
1 pint vanilla ice cream, softened
1/4 cup chopped peanuts
chocolate syrup (optional)
chopped peanuts (optional)


Recipe

PREHEAT oven to 350ºF. Grease 9-inch pie plate. PRESS 3/4 package cookie dough onto bottom and up side of pie plate. BAKE for 10 to 12 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with chocolate syrup and additional peanuts. Freeze for at least 2 hours or overnight. BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies. THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie; cut into wedges.