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Pecan: Pecan Coconut Cream Cheese Pie

Source of Recipe

Mildred Troupe


List of Ingredients

1 cup chopped pecans
1/2 cup flaked coconut
1/4 cup butter or margarine -- melted
4 ounces cream cheese -- softened
1/4 cup confectioners' sugar
1 3/4 cups whipped topping
1 9 inch pastry shell -- baked and cooled
1/2 cup caramel ice cream topping


Recipe

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in, baking pan. Bake at 350ºF for 5-10 minutes or until golden brown, stirring occasionally. Cool. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours. Yield: 6-8 servings.