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Pecan: Pecan Cream Cheese Pie

Source of Recipe

www.idunno4recipes.com


List of Ingredients

8 ounces cream cheese, softened
1/2 cup sugar
1 egg, beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 1/4 cups chopped pecans
1 unbaked 10" pie shell

TOPPING:
3 eggs
1 cup dark corn syrup
1/4 cup sugar
1 teaspoon vanilla


Recipe

Cream cream cheese, sugar, beaten eggs, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans evenly over cream cheese layer. TOPPING: Combine all ingredients and beat until smooth. Pour over pecan layer. Bake for 35 to 40 minutes at 375�F until pecan layer is golden brown. Cool on rack. Serve slightly warm with whipped cream.