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    Pennsylvania Dutch Molasses Crumb Pie


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 cup molasses
    2 cups boiling water
    1 egg
    1 teaspoon baking soda
    1 cup brown sugar
    2 unbaked 9 inch deep dish pie crusts

    CRUMBS:
    2 cups flour
    1 cup brown sugar
    1/2 cup shortening
    1 teaspoon baking soda
    1 pinch salt

    Recipe



    Beat egg slightly; add dry ingredients and then stir in molasses and boiling water. Put in refrigerator and chill while making and crumbs. Mix dry ingredients and shortening into fine crumbs. Alternate crumbs and liquid in unbaked pie shell, starting and ending with crumbs. Bake in 375ºF oven for 35 minutes. Makes two deep 9 inch pies.
 

 

 

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