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Mint: Peppermint Cloud Pie

Source of Recipe

DailyRecipe.com


List of Ingredients

2 cups cooked rice
1 1/2 cups mini marshmallows
1 cup milk
1/3 cup crushed peppermint candies
1 teaspoon vanilla
1 cup heavy whipping cream, whipped
chocolate crumb crust
1/4 cup fudge sauce, warmed


Recipe

Combine rice, marshmallows, milk and candy pieces in 2-quart saucepan. Cook over medium heat, stirring constantly, until thick and creamy, 6 to 8 minutes. Remove from heat and stir in vanilla. Set aside to cool completely. Fold in whipped cream. Spoon into crust. Chill at least 3 hours. Drizzle with warm fudge sauce before serving.