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Pumpkin: Pumpkin Tofu Pie (Dairy Free)

Source of Recipe

Krystine's Healthy Gourmet Bakery Cookbook


List of Ingredients

1 1/2 cups mashed tofu
2 cups canned pumpkin
1/2 cup fructose or table sugar
1/4 cup brown sugar
1/4 tablespoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
2 teaspoons pure vanilla extract
1 whole wheat pastry crust, unbaked (9")


Recipe

Preheat oven to 375ºF. In a large bowl, combine all filling ingredients and whisk until well incorporated. Pour into prepared pie crust. Bake 55-60 minutes or until filling is firm. Serve chilled.