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Coconut: Rich Chocolate Coconut Pie

Source of Recipe

unknown


List of Ingredients

4 ounces semisweet chocolate
1/4 cup butter
13 ounces evaporated milk
1 1/3 cups flaked coconut
3 eggs, slightly beaten
1/2 cup sugar
1 unbaked 9" pie shell


Recipe

Preheat oven to 400�F. Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake for 30 minutes. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers in refrigerator.