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Pecan: Self-Crusting Pecan Pie

Source of Recipe

unknown


List of Ingredients

4 egg whites
1/3 teaspoon cream of tartar
1 cup sugar
1 cup Ritz crackers, crumbled
1 cup pecan halves, chopped


Recipe

Beat egg whites until frothy. Add cream of tartar. Slowly add 1/2 cup of the sugar, beating until stiff. Combine crumbled crackers with remaining 1/2 c. sugar and pecans. Fold into stiffly beaten egg whites. Pour into a lightly greased 9" pastry pan. Bake in a preheated 300ºF oven for 45 minutes. Serve warm with a scoop of ice cream.