Banana: So Easy Banana Caramel Pie
Source of Recipe
www.ichef.com
List of Ingredients
baked 8" pie shell
1/4 cup cold water
2 egg yolks
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup flour
1/4 teaspoon salt
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla
4 ripe bananas
1/2 cup heavy cream
Recipe
In saucepan, mix cold water with egg yolks; stir in sugars, flour and salt. Gradually add boiling water, stirring briskly. Cook, stirring, for 3-5 minutes or until smooth and thick. Add butter and vanilla; cool for 5 minutes, stirring occasionally. Pour into baked pie shell. Refrigerate until serving time. To serve, slice bananas over filling. Whip cream and spread over all.
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