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Strawberry: Strawberry Chiffon Pie

Source of Recipe

www.verybestbaking.com


List of Ingredients

prebaked deep dish pie crust -- (4 c. volume)
1 1/4 cups frozen sweetened strawberries thaw, drain, reserve juices
1/2 cup water, room temperature
1 envelope unflavored gelatin
1/4 cup sugar
1 tablespoon flour
3 tablespoons fresh lemon juice, divided
1/3 cup ice water
1/3 cup nonfat dry milk
2 tablespoons sugar


Recipe

FREEZE small mixer bowl and beaters. Pour 1/2 cup water into small bowl; sprinkle with gelatin. COMBINE 1/4 cup sugar and flour in small saucepan. Add strawberry juice and gelatin mixture; mix well. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat. Stir in strawberries and 2 tablespoons lemon juice. Pour into large mixer bowl. Refrigerate for 20 minutes or until thick and syrupy, but not set.

BEAT ice water and dry milk in chilled bowl for 3 to 4 minutes or until soft peaks form. Add remaining lemon juice and beat for 3 to 4 minutes or until stiff. Fold in 2 tablespoons sugar; blend on low speed. With wire whisk, mix whipped topping into strawberry mixture. POUR into pie crust. Refrigerate for 2 hours or until firm.