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Strawberry: Strawberry Meringue Pie

Source of Recipe

unknown


List of Ingredients

20 thin crispy crackers
1 1/3 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon vanilla
4 egg whites, room temperature
1 cup pecans, chopped
1 cup heavy cream
fresh strawberries


Recipe

Preheat oven to 350�F. Crush crackers fine (easiest to do in food processor). Add baking powder, mix well.Set aside. Beat egg whites until stiff, not dry. Beat in sugar, a little at a time. When whites hold stiff peaks, fold in vanilla, pecans, and crumbs, mixing well. Pour into well-buttered 9 inch pie plate. Bake 30 minutes until golden brown and
firm. Let cool. Garnish with whipped cream and strawberries.