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Pumpkin: The Ultimate Pumpkin Pie

Source of Recipe

unknown


List of Ingredients

3/4 cup sugar
1 tablespoon packed brown sugar
2 teaspoons cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon salt
16 ounces pumpkin
3/4 cup whipping cream
1/2 cup sour cream
3 large eggs, beaten
1/4 cup apricot preserves


Recipe

Prepare 9 in single pie crust of choice.

Filling: mix first 6 ingredients together using a whisk to remove all lumps and thoroughly blend., Add whipping cream, sour cream and beaten eggs. Pour into 9 inch crust. Bake at 325ºF 55- 60 minutes until edges puff and center is almost set. Note; I put a ring of foil around crust edge to prevent over browning the last 15 minutes of baking.

Opitional; Apricot preserve pie... Spread apricot preserves over bottom of 9 inch pie crust then pour prepared filling into the pie crust. and bake as directed. The apricot and pumpkin combination is absolutely delicious.