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    Vinegar Pie


    Source of Recipe


    unknown

    List of Ingredients





    1/2 cup softened butter
    1 1/4 cups sugar
    2 tablespoons vinegar
    3 eggs
    1 teaspoon vanilla
    baked 8" pie shell

    Recipe



    Cream together butter and sugar until light and fluffy. Add vinegar, eggs and vanilla, beating well. Pour into pie shell. Bake in 350ºF oven 45 minutes or until knife blade inserted halfway between center and edge of pie comes out clean. Cool on rack. Makes 6-8 servings.

 

 

 

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