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    Vinegar Pie


    Source of Recipe


    unknown

    List of Ingredients





    1/2 cup softened butter
    1 1/4 cups sugar
    2 tablespoons vinegar
    3 eggs
    1 teaspoon vanilla
    baked 8" pie shell

    Recipe



    Cream together butter and sugar until light and fluffy. Add vinegar, eggs and vanilla, beating well. Pour into pie shell. Bake in 350�F oven 45 minutes or until knife blade inserted halfway between center and edge of pie comes out clean. Cool on rack. Makes 6-8 servings.

 

 

 

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