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White Chocolate: White Chocolate Pecan Mousse Pie

Source of Recipe

Pillsbury Bakeoff recipes


List of Ingredients

10 " chocolate graham crust
2 tablespoons butter
2 cups chopped pecans
1 cup white chocolate chips
1/4 cup milk
2 cups whipping cream
1/3 cup sugar
1 teaspoon vanilla


Recipe

Melt butter in skillet over medium heat. Stir in pecans. Cook until golden brown, about 6 minutes, stirring constantly. Cool at room temperature 1 hour. In small saucepan over low heat (or double boiler) melt chocolate with milk, stirring constantly. Cool at room temperature 1 hour. In large bowl, beat whipping cream until stiff peaks form. Fold in sugar, vanilla, pecans and melted vanilla milk chips. Spoon into cooled crust. Refrigerate 4 hours before serving. Garnish with grated chocolate or chocolate syrup.