3 eggs
3/4 cup sugar
2 teaspoons melted butter
1 cup light corn syrup
1 cup lukewarm water
1 teaspoon vanilla
1/2 cup grape nuts
1/2 cup walnuts, optional
Recipe
Beat the three eggs well. Add the next 5 ingredients. Stir in the grape nuts. Pour the mixture into an unbaked 9" pie shell and bake at 375ºF. Top will puff up and will be similar consistancy as custard pie.