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    All Time Favorite Puff Pudding


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    1/4 cup butter
    1/2 cup sugar
    12 teaspoons egg yolks
    3 tablespoons flour
    1/4 cup post grape nuts cereal
    1 cup milk
    2 egg whites, stiffly beaten

    Recipe



    Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled, but this will not affect finished product.) Fold in beaten egg whites. Pour into greased 1 quart baking dish; place the dish in pan of hot water. Bake at 325ºF for 1 hour and 15 mins or until tops springs back when lightly touched. When done, pudding has a cakelike layer on top with custard below. Serve warm or cold with cream or prepared whipped topping.

 

 

 

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