Almond Pudding
Source of Recipe
internet
List of Ingredients
1 3/4 cup blanched almonds
5 1/2 cup whole milk, divided
3/4 cup sugar
1/4 cup heavy cream
3 tbl cornstarch
1 egg yolk, beaten
Pinch of salt
Ground pistachio nuts Recipe
* Place almonds in blender with 1 1/2 cups milk. Grind well for about 4 minutes to make a smooth paste. Turn this mixture out into a medium-size saucepan and add 3 1/2 cups milk, the sugar and cream. Bring to a boil, stirring with a wooden spoon.
* In a small bowl, dissolve cornstarch in remaining 1/2 cup milk to form a smooth paste. Gradually add this mixture to boiling almond milk, lower heat and simmer, stirring frequently. Carefully add about 1 cup of the hot almond milk to beaten egg yolk, then pour mixture back into saucepan. Add salt. Simmer for about 10 minutes, stirring frequently, until mixture thickens.
* Pour into individual serving dishes. Let cool, then refrigerate several hours to chill pudding. Sprinkle ground pistachio nuts on top and serve.
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