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Apple-Buttered Rum Pudding with Apple Topping

Source of Recipe

www.hungrymonster.com


List of Ingredients

2 cups half and half
1 cup cooked rice
1/3 cup sugar
1/2 teaspoon salt
1 envelope unflavored gelatin
1/4 cup water
2 tablespoons rum
1 cup sour cream

TOPPING:
1/2 cup light brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup water
20 ounces canned apple pie slices
1 tablespoon butter
2 tablespoons rum


Recipe

Combine half-and-half, rice, sugar and salt; bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Soften gelatin in water; add to rice mixture, stirring until gelatin dissolves. Cool until thickened but not set. Fold in rum and sour cream; spoon into individual molds and chill until firm. Unmold and spoon hot Apple Topping over pudding.

Apple Topping: Makes 2 1/3 cups. Blend sugar, cornstarch, salt, cinnamon and water; add apples and bring to a boil. Reduce heat and simmer 15 to 20 minutes, or until apples are tender, stirring occasionally. Remove from heat; add butter and rum. Spoon over pudding.