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    Apple-Buttered Rum Pudding with Apple Topping

    Source of Recipe

    www.hungrymonster.com

    List of Ingredients

    2 cups half and half
    1 cup cooked rice
    1/3 cup sugar
    1/2 teaspoon salt
    1 envelope unflavored gelatin
    1/4 cup water
    2 tablespoons rum
    1 cup sour cream

    TOPPING:
    1/2 cup light brown sugar
    2 tablespoons cornstarch
    1/4 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 cup water
    20 ounces canned apple pie slices
    1 tablespoon butter
    2 tablespoons rum

    Recipe

    Combine half-and-half, rice, sugar and salt; bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Soften gelatin in water; add to rice mixture, stirring until gelatin dissolves. Cool until thickened but not set. Fold in rum and sour cream; spoon into individual molds and chill until firm. Unmold and spoon hot Apple Topping over pudding.

    Apple Topping: Makes 2 1/3 cups. Blend sugar, cornstarch, salt, cinnamon and water; add apples and bring to a boil. Reduce heat and simmer 15 to 20 minutes, or until apples are tender, stirring occasionally. Remove from heat; add butter and rum. Spoon over pudding.

 

 

 


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