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    Banana Pudding (Light)


    Source of Recipe


    Cooking Light, Jan/Feb 1994, page 86

    List of Ingredients





    2 1/2 tablespoons sugar
    2 1/2 teaspoons cornstarch
    1 Dash salt
    3/4 cup skim milk
    1 egg yolk
    1/2 cup sliced ripe banana
    1/4 teaspoon vanilla extract
    8 vanilla wafers

    Recipe



    Combine first 3 ingredients in top of a double boiler. Gradually add milk and yolk; stir well. Place over simmering water; cook 4 minutes or until smooth and thickened, stirring constantly. Remove from heat; stir in banana and vanilla. Divide mixture evenly between 2 (6-ounce) custard cups. Arrange 4 cookies around edge of each cup, pushing cookies into pudding. Cover with plastic wrap; chill at least 2 hours. Yield: 2 servings.

 

 

 

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