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    Bananas Foster Rum Pudding


    Source of Recipe


    Andrew

    List of Ingredients




    3 1/2 tablespoons flour
    1 1/3 cups sugar
    Dash salt
    3 egg yolks
    3 cups milk
    1 teaspoon vanilla extract
    1/2 cup butter
    1/2 cup firmly packed brown sugar
    1 teaspoon ground cinnamon
    6 bananas split and quartered
    2 tablespoons Crème de Banane liqueur or 2 tablespoons banana extract
    1/2 cup light rum
    1 package vanilla wafers (12 ounce)
    1 cup whipping cream
    1/2 cup sifted confectioners' sugar
    2 tablespoons rum

    Recipe



    Combine flour, sugar and salt in a heavy saucepan. Beat egg yolks; combine egg yolks and milk, mixing well. Stir in dry ingredients; cook over medium heat, stirring constantly until smooth and thickened. Remove from heat. Stir in vanilla extract.

    Melt butter in a large skillet; add brown sugar and cinnamon. Cook over medium heat until mixture is bubbly. Add bananas; heat for 2 to 3 minutes, basting constantly with syrup. Stir in banana extract or liqueur. Put rum in a small saucepan and heat. Remove from heat, ignite with a long match, and pour over bananas. Baste bananas with sauce until flames die down.

    Beat whipping cream until foamy; gradually add confectioners' sugar until soft peaks form. Beat in rum. Layer one third of wafers in a 3-quart baking dish. Cover wafers with 1/3 of banana mixture. Pour 1/3 of custard over bananas. Repeat layers twice. Cover with whipped cream. Serves 8.

 

 

 

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