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Creme Brulee: Berry Creme Brulee

Source of Recipe

aol member recipe boards


List of Ingredients

2 cups fresh berries
2 tablespoons sugar
2 teaspoons cornstarch
1 egg, lightly beaten
1 cup skim milk
2 tablespoons lowfat sour cream
1/2 teaspoon vanilla
2 tablespoons brown sugar


Recipe

Divide berries among 4 oven proof ramekins or dessert cups; set aside. Combine sugar and cornstarch in a small saucepan. Add egg, stir well. Slowly add milk, stirring well. Cook over low heat 10 - 12 minutes or until thickened, stirring constantly. Remove from heat and let cool 5 minutes. Add sour cream and vanilla, stir well. Spoon mixture evenly over berries. Place individual dishes on a baking sheet. Sprinkle each with 1/2 tablespoon of brown sugar. Broil 5 inches from heat about 2 minutes or until sugar is melted. Serve warm. Serves 4.