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Creme Brulee: Berry & Sour Cream Brulee

Source of Recipe

Gourmet Magazine


List of Ingredients

3 cups mixed berries, cleaned
1 1/2 cups sour cream
3 teaspoons finely chopped crystallized ginger
1 1/2 teaspoons vanilla
3 tablespoons firmly packed brown sugar


Recipe

Preheat broiler. In a small gratin or other shallow flame-proof baking dish arrange fruit in 1 layer. In a small bowl stir together sour cream, ginger, and vanilla and drop in dollops on top of fruit, spreading to cover fruit completely. Rub brown sugar through a sieve evenly over topping. Broil for about 3-inches from heat for 2 minutes, or until brown sugar is melted. Serve immediately. Yield: 6 servings