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    Bread Pudding: Apricot Bread Pudding


    Source of Recipe


    justmecookin

    List of Ingredients




    4 eggs
    3 1/2 cups milk
    1/2 cup sugar
    1 1/2 teaspoons vanilla
    5 cups torn dry bread pieces
    12 dried apricot halves quartered
    1/4 cup currants
    2 tablespoons sugar
    1/2 teaspoon ground cardamom
    1 tablespoon margarine or butter cut up
    maple syrup heated

    Recipe



    In a medium mixing bowl beat together eggs, milk, the 1/2 cup sugar, and vanilla. In a large mixing bowl combine bread pieces, apricots, and currants, place in a greased 2-quart rectangular baking dish. Pour milk mixture over bread mixture in casserole.

    For topping, in a small mixing bowl stir together the 2 tablespoons sugar and cardamom. Sprinkle over casserole. Dot with margarine or butter. Bake in a 325 degree F. oven for 55 to 60 minutes or until a knife inserted near center comes out clean. Serve warm with maple syrup, if desired.

 

 

 

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