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Bread Pudding: Bread Pudding & Whiskey Sauce

Source of Recipe

Southern Sideboards


List of Ingredients

6 eggs
1 cup sugar
1 pint half and half
1/4 teaspoon salt
2 teaspoons vanilla
6 gourmet dinner rolls, torn in small pieces -- (day old)

SAUCE:
1 1/2 cups sugar
5 ounces evaporated milk
4 tablespoons butter
1 egg, beaten
3 tablespoons whiskey


Recipe

Beat eggs well; add next four ingredients and blend together well. Fold torn rolls into egg mixture. Pour custard mixture into ungreased 3 quart baking dish and bake for 1 hour at 350ºF. Note: Do not start baking more than 1 1/2 hours before serving. While pudding is baking make the sauce: Combine all the ingredients except whiskey in top of a double boiler. Place over boiling water and cook, stirring well, until thick. Keep warm until serving time. Do not add whiskey until just before serving. Spoon the sauce over the bread pudding and serve. Serves 8.