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    Cannoli Pudding


    Source of Recipe


    taste of home, Kat Thompson

    List of Ingredients





    15 ounces ricotta cheese
    1/4 cup mini chocolate chips
    1/4 cup chopped pecans
    1/4 cup chopped maraschino cherries
    3 tablespoons sugar
    3 tablespoons whipping cream
    whole maraschino cherries (garnish)

    Recipe



    In a mixing bowl, beat ricotta cheese until smooth. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with whole cherries if desired. Ready in 10 minutes.

 

 

 

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