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Custard: Caramel Custard Cups

Source of Recipe

www.idunno4recipes.com


List of Ingredients

4 tablespoons brown sugar
2 eggs, slightly beaten
1 cup evaporated milk
2/3 cup water
1/4 cup sugar
1 teaspoon vanilla
few grains salt


Recipe

Divide the sugar between 4 custard cups. Press sugar lightly on bottom. Mix in 1 qt bowl the remaining ingredients and pour over the brown sugar. Set cups in a shallow pan holding 1 inch of hot water. Bake in 350ºF oven 45 minutes or until knife inserted near edge of custard comes out clean. Cool, but do not chill. Loosen edges with knife. Unmold.