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Bread Pudding: Cherry Bread Pudding with Rum Sauce

Source of Recipe

www.recipegoldmine.com


List of Ingredients

2 egg whites
2 cups milk
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup crushed walnuts
2 cups stale French bread, cut 1/2" pieces
1 cup water packed tart red cherries
pitted and drained
1 teaspoon vanilla

RUM SAUCE:
1/2 cup milk
1 teaspoon cornstarch
2 tablespoons rum extract
1/4 cup sugar


Recipe

Preheat oven to 350ºF. Beat the egg white with the milk, sugar, and cinnamon. Add the bread to the liquid mixture to soak for 1 minute. Add the remaining ingredients except the sauce and pour into a small baking dish. Bake for 30 minutes, or until a knife inserted in the center comes out clean. Blend the cornstarch with the milk. Heat, stirring gently until it thickens. Add the rum extract and sugar. To Serve: Spoon the hot Bread Pudding into custard cups or onto dessert plates, top with the Rum Sauce.