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    Cherry Pudding


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    1 1/2 cups Flour, all-purpose
    1/4 cup Sugar
    1/4 teaspoon Salt
    2 cups Cherries, sour drained
    1/4 cup Molasses
    2 teaspoons Soda
    1/3 cup Water hot

    -----PUDDING SAUCE-----
    1 cup Sugar
    1/2 cup Butter (or margarine)
    1/2 cup Cream, light

    Recipe



    Combine flour, sugar, and salt; add cherries. Blend in molasses and mix well. Dissolve soda in hot water; add to cherry mixture. Pour into a well-greased 1-quart mold. Steam for 1 hour. Serve with Pudding Sauce. Pudding Sauce: Cream sugar and butter. Add cream and heat in a double boiler. Serve hot. Yield: sauce for 10 to 12 servings.

 

 

 


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