Chocolate Cups with Whipped Cream
Source of Recipe
Rachel Ray, 30 minute meals (food tv network)
List of Ingredients
2/3 cup whole milk
1 egg
2 tablespoons sugar
1 pinch salt
1 cup semisweet chocolate chips
2 tablespoons dark rum
4 demitasse cups
1 cup whipping cream
2 tablespoons sugar
Recipe
Heat milk in a small pan over moderate heat until it comes to a boil. In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs. Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4. Yield: 4 servings in demitasse cups
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