member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Christmas Party Cherry Pudding


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 16-ounce can sour pie cherries
    2 teaspoons baking soda
    2 eggs
    2 cups all-purpose flour
    2 cups sugar
    1 cup chopped pecans
    Cherry Sauce (below)

    Recipe



    Preheat oven to 350°F.  Spray a 13x9-inch baking pan with non-stick vegetable spray. Drain cherries, reserving juice.  Add baking soda to the cherries, mix and let stand. In a large mixing bowl, beat eggs until thick and lemon-colored.  Add sugar, flour, pecans, and cherries; mix well.  Pour into prepared baking pan. Bake for 30 minutes.

    ---------------------------------
    CHERRY  SAUCE

    1 16-ounce can sour pie cherries
    Reserved juice from cherries
    1/3 cup sugar
    1/8 teaspoon ground nutmeg
    1/8 teaspoon salt
    2 tablespoons butter or margarine
    Whipped cream
    Maraschino cherries

    In a medium saucepan, combine cherries, cherry juice, sugar, nutmeg, and salt; cook, stirring constantly until thickened.  Stir in butter. Cut pudding into squares.  Place a square of pudding on a dessert plate.  Spoon sauce over the top.  Add a dollop of whipped cream; place a cherry on top.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â