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Bread Pudding: Cinnamon Bread Pudding & Whiskey Sauce

Source of Recipe

www.hungrymonster.com


List of Ingredients

BREAD PUDDING:
5 cups cinnamon bread pieces (1" cube)
1/4 cup raisins or dried currants
2 eggs + 2 egg whites
3/4 cup sugar
2 1/2 cups hot skim milk

SAUCE:
1 cup sugar
1 cup water
1/4 cup whiskey
1/4 cup nonfat vanilla yogurt


Recipe

Preheat oven to 375ºF. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart) baking dish. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; let stand 5 minutes.

Stir gently and bake for 25-35 minutes or until liquid is absorbed. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt. Serve warm bread pudding with warm sauce.

TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.